3 boneless skinless chicken breasts, cooked and diced
1 package extra wide egg noodles, cooked al dente
2 cans cream of chicken soup
1 can cream of celery soup
1/2 cup sour cream
1 1/2 cups cheddar cheese (shredded)
salt/pepper to taste (start with 1/2 tsp each)
Pepperidge farm stuffing mix
shredded cheese for topping
Combine diced chicken, soups, 1 1/2 cups cheese, salt and pepper in large mixing bowl. In 9 by 13 casserole dish pour noodles, pour the chicken, soup, cheese mixture over noodles and give a few stirs to mix it up. Once mixed, top with cheese and pepperidge farm stuffing mix. Bake for 45 minutes of 350. :)
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