Mexican Casserole

1 can cream of chicken
1 can cream of mushroom
1 can chopped green chilies
1/2 cup milk
2/3 c sour cream
12 6 inch flour tortillas
6 boneless chicken breasts, cooked and cubed
2 cups cheese (in the dish)
1 cup cheese (on top of dish)

Mix all ingredients together and layer as follows: tortilla's, soup mixture, tortilla's, mixture until all of the mixture is gone. Top with cheese and Bake at 350 45 minutes covered. Bake an additional 10-15 minutes uncovered.