My Mom introduced me to Pepperidge Farm Stuffing when I was a kid. Of course she didn't actually make stuffing with it - way better than that - she made Chicken McDenton. (yessss, she named it after herself) It's awesomely awesome, even better than that - it's fast and easy. A mother's dream! *smiles*Ok here we go.... take 1 package of boneless skinless chicken breast and cut into cubes. Place in medium bowl and toss generously with salt and pepper (yes, this is due to the fact that chicken has little flavor) Add about half the bag of Pepperidge farm stuffing to the chicken and toss, coating every piece. In your baking dish cut up 1 stick of butter. And lay pieces all over bottom of dish. Add your coated chicken making sure to not to overlap pieces. Spread any mixture from bowl on top of chicken, it should look like this....
Place in a 350 degree preheated oven for 30 minutes. When it's done it should look something like this...
See all that crispy yummy goodness? Oh. My.
Enjoy!!
1 package boneless skinless chicken breast
salt/pepper
1 stick butter
1/2 package Pepperidge Farm Stuffing
No comments:
Post a Comment