4 bell peppers (cut tops off and clean out)
1 1/2 lbs ground sirloin
1 can diced tomatoes
2 cups cooked rice
salt/pepper
mild cheddar cheese (shredded)
In a skillet brown ground sirloin, draining the grease when done. In a large bowl combine ground sirloin, can of diced tomatoes, cooked rice, salt pepper about 1-2 tsp of each. Mix well. Place bell peppers in an oven safe dish. Fill hollow peppers to the top. Place extra stuffing mixture around peppers. Top with shredded cheese. Bake on 350 for for about 1 hour 20 minutes. Enjoy!
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