The ingredients, you ask? Ohhhh, so simple. The next time you're at the grocery store just grab 6 regular Hershey bars and a pint of heavy whipping cream. Yep, that's it. No eggs, no weird difficult steps. Simple.
Melt your chocolate. Now, you can do this several ways.
1. in the microwave. Just remember while you're killing yourself with those micro waves to stir frequently or you are likely to burn your chocolate. As in every 20 seconds or so. ;) 2. In a double boiler (which I recommend) again stir frequently. Someone even suggested using a hair dryer to melt the chocolate. I say whatever works. *laughing*
Once it's melted set it aside to cool a bit while you whip your heavy cream. I do this in my KitchenAid as it whisks it faster than I could do by hand. Whisk until stiff peaks form.
Fold melted chocolate and whipped cream in together then whisk for about 1 minute.
Refrigerate for at least 1 hour (2-4 is even better). Serve with strawberries. Enjoy!
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